what is the standard of classifying different types of cocoa butter replacer
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There are three types of cocoa butteralternatives, namely cocoa butterequivalents (CBE), which are the closest to cocoa butter in terms of physical and chemical properties and are totally compatible with cocoa butter; cocoa butter replacers (CBR), which are non lauric fats with similar FA distribution as cocoa butter ...
ramamy189:
Thanks for your answer.
ur welcome
Would you please tell the differnce between the types of cocoa butter replacer.I have read that there is a kind just for Suitable for wide range of chocolate products like chocolate bar, tablet, truffle and shell. Can also be used for coating. another one Suitable for dark chocolates and recipes with low milk fat content.
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