what is the staple diet of the the western and eastern India
Answers
Answer:
Explanation:
staple diet of the the western India
In Gujarat and Rajasthan, the staple foods are corn, lentils and gram flour, dry red chilies, buttermilk, yogurt, sugar, and nuts. In Maharashtra, the culinary staples are fish, rice, coconut, and peanuts. In Goa, it's fish, pork, and rice.
staple diet of the the eastern India
Rice is the staple meal in various states of Eastern India. Fish is very popular in various parts of the region. Steaming and deep frying happen to be the principal method of cooking. There is a wide range of spices that are used in East Indian food. Milk and dairy products are very important in preparing the different kinds of sweets.
The staple food of Eastern india:
Rice is the staple meal in various states of Eastern India. Fish is very popular in various parts of the region.
The staple food of western india:
In Gujarat and Rajasthan, the staple foods are corn, lentils and gram flour, dry red chilies, buttermilk, yogurt, sugar, and nuts. In Maharashtra, the culinary staples are fish, rice, coconut, and peanuts. In Goa, it's fish, pork, and rice.