what is the staple food of southther eastern of India
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Typically, Southern Indian food will feature curry leaves, mustard, asafetida, pepper and peppercorns, tamarind, chilies, and fenugreek seeds. Huli pudi (also known as sambar powder) is also used to spice and flavor dishes.
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Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries.
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