what is the taste of carbon dioxide?
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The carbon dioxide in your favorite soda pop tastes sour to your tongue, thanks to an enzyme that converts CO2 into protons that sour-sensing cells can detect.
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Carbon dioxide reacts with calcium hydroxide solution to produce a white precipitate of calcium carbonate. Limewater is a solution of calcium hydroxide. If carbon dioxide is bubbled through limewater, the limewater turns milky or cloudy white.
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