Question

What is the temperature at which staphylococcus aurues killed?

Answer 1

This study shows that the temperature and time of pasteurization that is usually used, 60–65 ºC for 30 minutes, cannot kill S. aureus producing enterotoxins, but the optimal temperature and time to reduce the level of contamination in food products, especially milk products, is a temperature of 80 ºC for 20 minutes.

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Answer 2

S. aureus is resistant to freezing and survives well in food stored below -20°C; however, viability is reduced at temperatures of -10 to 0°C. S. aureus is readily killed during pasteurisation or cooking.