Question

What is the temperature of drying of fruits and vegetables and why these are kept at that temperature?

Answer 1

the optimum temperature for fruit and vegetables is 140degree Fahrenheit

Answer 2

Keep nourishment 4°C (39°F) or colder, the protected temperature for refrigerated capacity.

Food drying is one of the most seasoned strategies for safeguarding nourishment.

Since drying decreases the dampness in food making them lightweight and advantageous to store, it can without much of a stretch be utilized instead of other nourishment conservation systems.

The best temperature to dry food and save them is 140 deg F.

In any case, for meats and poultry, the USDA Meat and Poultry Hotline prescribes warming meat to 160 deg F and poultry to 165 deg F before beginning the drying procedure.

When the warming is done, the dehydrator temperature ought to be predictable at 130 to 140 deg F.