How much percentage of salt is used for dipping in preparation of Amla preserve?
Answers
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13 percent is needed I think so dear
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25 to 35 % of salt is added to amla preservation.
Explanation:
The use of tsp salt in each cup of water and making with raw amla then use of 1-1/4 salt tsp in a cup of water. The preserved amla is the most important factor and must be consumed to be healthy and strong.
It activates the immune cells. They are known for fighting best against the germs. Hence this amla preservation is the best method to be used and maintain a healthy life.
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