Science, asked by sahaynavita, 3 months ago

What is the
the meaning of pasteurisation .​

Answers

Answered by Anonymous
4

Explanation:

partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.

Answered by XxInvictusGirlxX
1

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.

hope it works out for you..

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