Psychology, asked by kaushalgahlot8872, 1 year ago

What is the thermic effect of fat protein carbohydrate?

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Answered by taniya55555

The thermic effect of food is the energy required for digestion, absorption, and disposal of ingested nutrients. Its magnitude depends on the composition of the food consumed: Carbohydrates: 5 to 15% of the energy consumed. Protein: 20 to 35%

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