What is the Threshing method
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. ... Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface.
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Explanation:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. ... Threshing may be done by beating the grain using a flail on a threshing floor.
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