Science, asked by prasadrajkawade, 10 months ago

what is the ultra violet light effects on food​

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Answered by nohichugh
0

Answer:

Specifically, it can cause sunburn or discoloration, premature aging of the skin, and even some forms of skin cancer through indirect DNA damage. However, at the opposite end of the spectrum, ultraviolet light can also produce many beneficial effects, most significantly, the healthy production of vitamin D in the skin.

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