Question

what is the use of yeast in food industries​

Answer 1

Answer:

In food industry, yeasts have an important role in the production of alcoholic beverages, bioethanol, baker's yeast and yeast-derived products. Lactic acid bacteria also have a fundamental effect on the production of some food products such as yoghurt, fermented vegetables, sour-dough bread and others

Answer 2

• Baking and manufacturing alcoholic drinks are the two primary applications of yeasts in the food industry.
• They've been employed in this fashion since the dawn of time - evidence suggests that ancient Egyptians utilized yeast in breadmaking, and we've been fermenting liquids like beer and wine for millennia.
• Yeasts are used to make alcoholic drinks, bioethanol, baker's yeast, and other yeast-derived products in the food business.
• Lactic acid bacteria are also important in the manufacture of yoghurt, fermented vegetables, sourdough bread, and other food items.