Question

What is the yield of khoa from cow milk?

Answer 1

De (2004) reported 18.3% yield from pure cow milk, 21.6% yield from pure buffalo milk and 20.0% from admixture of cow and buffalo milk at 1:1 ratio. The yield of Khoa is closely proportional to the percentage increase in total solids than fat. Hence, buffalo milk is preferred for its high total solids content.

Answer 2

The average yield of Khoa from fresh milk should be around 18.5% in the case of cow milk.

Explanation:

• The best milk used to extract Khoa from is fresh milk. Generally, the yield obtained from fresh buffalo milk is higher than that obtained from fresh cow milk.
• Buffalo milk is usually more creamy than cow milk and hence it is preferred as Khoa is supposed to have that sweet and creamy texture.
• The yield of 23% in the case of buffalo milk.  
• Buffalo milk results in a more whitish color of Khoa which is more attractive to look at.
• The optimum speed of stirring should be around 100rpm to obtain the perfect texture of Khoa.
• Low-speed results in burning whereas high speed results in stickiness.

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