What is threshing..???
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1.
separate grain from (corn or other crops), typically with a flail or by the action of a revolving mechanism.
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- Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping.
- Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
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