what is thresing ? define it this question
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Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. ... In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it.
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Thresing : To seperate grain for ( corn or with crops ) tipically with a flail or by the action of a revolving mechanism.
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