Question

what is to kill bacteria that is present in food.

option : (a)-amino acid
(b): mucus
(c)hydrochloric acid
(d) -bile juice​

Answer 1

Answer:

Hydrochloric Acid

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Answer 2

Answer:

Bacteria destroyed by cooking and the toxin is destroyed by boiling for 5 to 10 minutes. Heat-resistant spore can survive.