What is vietnamese's food?
Answers
In the south, Indian and Thai influences add curries and spices to the menu, while other regions have evolved their own array of specialities, most notably the foods of Hue and Hoi An. Buddhism introduced a vegetarian tradition to Vietnam, while much later the French brought with them bread, dairy products, pastries and the whole cafe culture. Hanoi, Ho Chi Minh City and the major tourist centres are now well provided, with everything from street hawkers to hotel and Western-style restaurants, and even ice-cream parlours.
The quality and variety of Vietnamese food is generally better in the main towns than off the beaten track, where restaurants of any sort are few and far between. That said, you'll never go hungry; even in the back of beyond, there's always some stall selling a noodle soup or rice platter and plenty of fruit to fill up on.
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Description
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.
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