what is vinegar?how it us used to form soap?
Answers
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings.
please mark it as brainliest
vinegar is a flavoring agent in many cuisines. Vinegar can be made from numerous fermentable carbohydrates including fruits, grains, honey, wine, and even potatoes. Acetic acid is one product of the fermentation process and gives vinegar its sharp flavor and pungent Vinegar is an acidic solution of acetic acid in water. Traditionally, it is made from alcoholic beverages like wine or cider. Bacteria eat the alcohol in these beverages, and excrete acetic acid. Commercial vinegar is typically 5% acetic acid in water, both of which are colorless. Any color that a particular vinegar has is due to compounds present in the beverage it was made from. Percentage-wise, these are dwarfed by the acetic acid content, so for the purposes of this article I will consider vinegar to be simply a 5% solution of acetic acid in water.