what kind of special food we get in karnataka
Answers
Explanation:
The classic and famous dish in Karnataka is Bisi bele bhath, which is basically a blend of rice, lentils, assorted vegetables and spices, like asafoetida, nutmeg and curry leaves. The variety of dosas, like butter dosa, Mysore Masala dosa and Set dosa are very popular across India.
Explanation:
Karnataka has one of the mildest cuisines in India. It has many different and diverse regions, each with their own unique Karnataka foods to try. The regions – North Karnataka, South Karnataka, Kodagu, Udupi, Mangalore – have their own staples and specialities, from vegetarian dishes to seafood and meat curries. The staple food items of Karnataka include rice, raagi, and jower (millet). A traditional meal in Karnataka is made up of huli (thick broth cooked with vegetables, lentils and ground paste of coconut, chili, tamarind, and spices), palya (vegetables), tovve (cooked lentils with minimal seasoning), kootu, kosmabari (lentil and vegetable salad), saaru (clear pepper broth), obattu, payasa, papad, puri (rolled from wheat flour), pickles, and curd. This is served on banana leaves or muttuga leaves (these leaves are sewn together).