What kind of sugar is primarily used in preparing icing?
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Powdered or confectioners' sugar is granulated sugar that has been finely ground and mixed with a small amount of cornstarch to prevent caking. This is the sugar we commonly use for frostings, glazes, and that snowy covering on doughnuts that no doubt is all over your face and hands with the first bite.
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sugar is also known as powder sugar or confectioners sugar is made finally grinding granulated sugar until it is a very fine Powder.
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