English, asked by jayinbhatia26, 1 month ago

what knowledge is imparted in the subject of food and nutrition?

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Answered by rasheedapm

1

Answer:

1) Knowledge of various raw materials and food and their characteristics. 2) Knowledge of nutritional substances. 3) Knowledge of how raw materials and the quality of food and nutritional content are affected by processing and storage. 4) Skills in making nutritional calculations.

Answered by aswathyratheesh2021

2

Explanation:

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