Biology, asked by rookiemb, 1 day ago

What makes bread soft???

answer correctly

Answers

Answered by DORAEMON5671

Answer:

Soft bread is soft because CO2 produced by yeast and water that gets turned to steam by the baking process gets trapped into pockets by a mesh of gluten, causing the dough to expand. The dough then solidifies, keeping its shape

Answered by neeraj030399

Answer:

yeast,sugar,carbon dioxide

Previous Question

Next Question

Similar questions

Hindi, 14 hours ago

chitra dekhkar muhavra likhiye...

India Languages, 14 hours ago

shall we talk in malaiyalam...

Math, 14 hours ago

ana quickly I will mark you the brainlyest(◠‿◕)...

Physics, 1 day ago

body of mass 2 kg is projected vertically upwards with a velocity 50 m/s from the ground. If g = 10 m/s2 then kinetic energy of the body at a height of 80 m from the ground...

Computer Science, 1 day ago

Niharika was working on her computer Suddenly she noticed that her keyboard is not functioning. A.Now suggest a program that she should use so that she can continue writing /typing in her document. (2) B. Also tell the steps to open it. want urgent answer ...

Math, 8 months ago

find HCF of 16ab^2c^4,20a^2b^3c^5and a^2a^3b^2c^3...

Science, 8 months ago

what is nutrition in animals ...

History, 8 months ago

what is economi- cally important for human ...

What makes bread soft???answer correctly​

Answers

What makes bread soft???

answer correctly