Art, asked by Anonymous, 2 months ago

What makes chocolate smell musty and mouldy?
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lackofexperienceくコ:彡​​

Answers

Answered by Anonymous
3

“Moldy-musty off-flavors in cocoa are often associated with mold growth,” the researchers explain. “Mold growth is favored by insufficient mixing of cocoa batches during fermentation, overfermentation, slow or insufficient drying, and by storage in a humid environment.

Answered by aadhirasharma64
1

Explanation:

nothing chocolate is not have smell its has it's own fragrance

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