What makes dough rise ?¿
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In dough, the carbon dioxide forms bubbles that allow it to rise. It's how a ball of bread dough containing yeast can double in size in just a few hours. The alcohol from yeast also contributes to bread's rise in the oven. In extremely hot temperatures, the liquid alcohol evaporates, resulting in gas bubbles that give the bread some extra height.
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Answer:
In dough, the carbon dioxide forms bubbles that allow it to rise. It's how a ball of bread dough containing yeast can double in size in just a few hours. The alcohol from yeast also contributes to bread's rise in the oven. In extremely hot temperatures, the liquid alcohol evaporates, resulting in gas bubbles that give the bread some extra height.
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