Chemistry, asked by mamthayadav338, 11 months ago

what margarine in bakeries

Answers

Answered by Vedhikaroyal

Margarine types for commercial baking include butter cream margarine, cake, croissant, puff pastry, and hard puff margarines. Puff pastry margarine, for example, is tempered to improve plasticity. The ingredients in bakery margarines can affect the final product.

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Answered by poovisha2005

Answer:

it is an type of commercial baking

Explanation:

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