Chemistry, asked by mamthayadav338, 9 months ago

what margarine in bakeries​

Answers

Answered by Vedhikaroyal
1

Margarine types for commercial baking include butter cream margarine, cake, croissant, puff pastry, and hard puff margarines. Puff pastry margarine, for example, is tempered to improve plasticity. The ingredients in bakery margarines can affect the final product.

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Answered by poovisha2005
0

Answer:

it is an type of commercial baking

Explanation:

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