What methods are used to prevent food from spoiling in space?
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Explanation:
→ The meals are stored in locker trays, arranged in the order that the astronauts will eat them. Considering that a space mission can last months, foods in space need to be designed and packaged to prevent spoilage. Because the space shuttle doesn't have a refrigerator, foods must stay fresh at ambient temperatures.
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Answer:
Fresh fruits and vegetables are loaded onto the Space Shuttle less than 24 hours before launch. They are kept in a special fresh food locker. Tortillas, fresh bread, and breakfast rolls are also included. During spaceflight, fresh fruits and vegetables have a short shelf life.
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