Question

what microbs found in spoiled curry?

Answer 1

Some strains are adapted for growth at cold temperatures and spoil these foods in the refrigerator. Enterobacteriaceae are gram-negative, facultatively anaerobic bacteria that include a number of human pathogens (Salmonella, E. coli, Shigella, Yersinia) and also a large number of spoilage organisms.

Answer 2

Acinetobactor and psychrobacter which are predominant bacteria on poultry carcasses on the processing line and have been isolated from a variety of spoiled meat and fish, acinetobactor grows as a pH as low as 3.3 and has been dedected in spoiled soft drinks..