Question

What opportunities are there post Covid-19 to redevelop food systems?what are the lessons learnt from the pandemic current food systems

Answer 1

Answer:

The pandemic has laid bare the weaknesses in our global food system.

We must take this opportunity to rethink the way we produce, distribute and eat food in order to help build a healthier and more sustainable world.

Here are three actions to kickstart the change process.

The COVID-19 crisis is a ‘stress test’ for our global food systems – and they are failing. Today we see farmers dumping milk and ploughing crops back into their fields, even as stores empty and the need for food assistance surges. We see export restrictions and price hikes as experts predict dramatic increases in malnutrition globally. These failures demand that we ask not only how to repair this damage, but how to fundamentally reimagine food systems to make them more nourishing, resilient and sustainable.

For decades, thinking and strategies around food have developed in silos, with little coordination between communities working on nutrition, agriculture, food, environment, water, health, climate, employment, trade or transport. This has generated serious problems – from policies that provide cheap calories but lead to high rates of diet-related diseases, to market innovations that prioritize efficiency above all and production systems that contribute to climate change and biodiversity loss.

Explanation:

Answer 2

The flaws in our global food infrastructure have been revealed via the pandemic. In order to create a healthy and prosperous global environment, we should use this time to focus on how we grow, distribute, and consume food. The COVID-19 pandemic has demonstrated that our food supplies are weak and ineffective and that it is important to rebuilt and boost the food the systems.

Explanation:

• The COVID-19 crisis is a "stress test," for our global food networks that is failing. Today we are witnessing farmers dumping milk & ploughing crops into their fields even though markets are empty and food help is required. When analysts forecast significant rises in deprivation internationally, we witness  trade restrictions and price changes. Such problems force one to consider if not only can this harm be remedied, but how food systems can be radically restructured to render them resilient, nourishing, robust & sustainable.
• The pandemic has demonstrated that distinct markets do not work separately. While tested, COVID-19 was possibly extracted from wild animals traded in open food markets. The virus transferred quickly to humans as farmer cleared and populated wide areas of natural forest, & had settled vast natural habitat areas, thereby increasing inter-actions of "wildlife with people", including as food. Market hygiene practices is loosely controlled, thus quick transport from urban towns spreads the virus worldwide. Today it relies on your health and diet, and your access to water , sanitation and sufficient homes for infected people to become seriously ill or perish.
• Indeed, COVID-19 is a tale about many systems that affect each other and cause several unforeseen consequences that cannot be interpreted or controlled by analyzing each other alone, but only by seeing them together. To recover healthier from the pandemic, it is important to consider the relations between these apparently separate realms. The "Systems thinking" – a way of understanding how interdependent frameworks in a complex system interact – aids. In order to re-imagine & reform our food systems, three actions are necessary.

Rethinking Supply Chains for a Healthy & Diverse Diet

• It is essential to choose food. If everyone changes their diets to incorporate more vegetables, beans, pulses, nuts, seafood, whole grains, we can see significant decrease in diet-related ailments , including heart problems, obesity , diabetes & stroke. The world's food infrastructure is therefore not designed for various balanced foods, 80 percent are grain & grain-fed livestock, whereas the food source such as fruits , pulses, vegetables, &  fish is costly and less available too. We need to reinvent supply chains bearing in mind human health & nutrition. First, we should help local food procurement networks that meet local needs through faster, fairer, and safer supply chains, while designing  regional & foreign markets to drive innovation and lessen  the supply risks.

Building Strong Links Between Food Policy & the Environment:

• Not only the fertility of land, but the sustainability of the earth dictates how farmers grow food. The One Health Vision and the beneficial connections amongst human health, animal health, habitat safety and environment safety will be integrated into potential food systems. Such an strategy will mitigate disease transmission, guarantee sufficient irrigation water for crops, eliminate devastating inundations and wildfires, and secure agriculture against extreme climatic events while preserving wild and important wildlife ecosystems, forests and wetland ecosystems. Producers must be encouraged to diversify their earnings and incentivized to to farm productively & as environmental stewards.

Enhance Food Planning, Decentralise & Localise

• Policymakers should democratise planning  & encourage any player employed beside the food systems – manufacturers, companies , health professionals, fishermen, customers, scientists and policy makers – to engage in the initiative to tackle the transition of food systems in a comprehensive way, while encouraging food production. While national policymakers could give crucial viewpoints and frameworks for reforming, local and regional actors must be ready to recreate their food systems that reflects local values, resources & priorités

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