Question

What organisational documentation shows how to present dishes for service?

Answer 1

Explanation:

make sure potentially hazardous food is displayed at a safe temperature • use cabinets or wind shields • keep food away from open windows, doors, fans and insect sprays or zappers • keep food out of reach of children • protect food with food-grade cling wrap, bags, paper strips or containers • separate ready-to-eat ...

Answer 2

Answer:

hope it helps you brainlist ✨

Explanation:

make sure potentially hazardous food is displayed at a safe temperature • use cabinets or wind shields • keep food away from open windows, doors, fans and insect sprays or zappers • keep food out of reach of children • protect food with food-grade cling wrap, bags, paper strips or containers • separate ready-to-eat ...