what os sustainable agriculture
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The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.
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Sustainable Agriculture :
Sustainable agriculture refers to the agriculture where the agro-ecosystem function on self sustaining basis of nutrient supply and crop protection in order to stabilize the crop yields.
Sustainable agriculture in involves practices that is organic farming, biological and natural control of pests ,emphasis of watershed approach to conserve the soil and water ,build up of microflora in close harmony with beneficial soil - inhabitants complete desisting the use of synthetic chemicals.
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