Question

what precaution is necessary about the diet of a patient suffering from jaudice?​

Answer 1

Answer:

Fresh fruits and vegetables

whole cranberries, blueberries, and grapes.

citrus fruits, especially lemons, limes, and grapefruits.

papayas and melons.

pumpkins, sweet potatoes, and yams.

avocados and olives.

tomatoes.

carrots, beets, and turnips.

cruciferous vegetables, such as broccoli, cauliflower, and Brussels sprouts.