What precautions do your parents take to keep foodstuffs safe?
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Explanation: Preparing and Cooking Raw Meat, Poultry, Fish, and Egg Products. Wash your hands with warm water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. Never wash raw chicken
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foodstuffs are stored in refrigerator .refrigerator has low temperatures in which the growth of any fungi is impossible as they need humid conitions for growth.further neem leaves or boric acid tablets are put in grains to prevent generation of insects in it
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