Science, asked by Anonymous, 3 months ago

What precautions must be taken for storing pickles for longer periods of time? ​

Answers

Answered by smckalya2
2

Answer:

Pack tightly into a jar small enough that the pickling liquid (125ml fresh cider vinegar to 1 tbsp boiled and cooled water) covers the veg. Seal and store them in a cool dark place for at least a month and keep in the fridge once opened.

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