Question

what precautions should we take while cooking foot​

Answer 1

Answer:

4 steps to food safety

There are 4 basic steps to food safety at home, these are known as the four C's:

cleaning - making sure your hands, surfaces and equipment are clean before, during and after cooking

cooking - making sure food is cooked throughout to kill harmful bacteria

chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria

avoiding cross-contamination - preventing the spread of bacteria to surfaces and ready to eat food

Explanation:

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Answer 2

Answer:

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4 steps to food safety

cleaning - making sure your hands, surfaces and equipment are clean before, during and after cooking.

cooking - making sure food is cooked throughout to kill harmful bacteria.

chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria.