what precautions you should take to ensure that nutrients are not lost from blood?
Answers
Answered by
0
Answer:
Hope it helps you yaar....
Attachments:
Answered by
1
Answer:
Minerals get lost when food is first cut, then washed and the extra water in which they are boiled, is thrown away. Nutrients like vitamin B and C are lost when foods are boiled or soaked in water and the water is thrown away. Nutrients like vitamin A are lost when fats are used for cooking foods.
Similar questions