Question

what r the advantages of food preservation ?

Answer 1

Food preservation has the following advantages:

1. Food preservation prevents the food from being spoiled by the action of enzymes and microorganisms

.2. Food preservation increases the safe storage period of foodstuffs.

3. It increases the availability of out of season foodstuffs.

4. It increases the availability of various foodstuffs even at distant and not easily approachable places. In other words, it makes the transportation of the food materials easier.

5. Food preservation makes up for the deficiencies in the diet.

Answer 2

The advantages of food preservation are-
1. Food can be stored for a long period of time.
2. It can be taken to distant places.
3. The quality of the food does not change.
4. The taste is same for long time.

Hope it helps.....