Question

What reactions do food and medicines items trigger in the alimentary canal ?

Answer 1

Explanation:

Many patients feel they are allergic to a food product because they had some sort of reaction after eating. Although adverse food reactions are common, true food allergies are only present in 3 — 4 percent of adults. An allergy is defined by having an adverse immune response to a food protein. One of the most common food allergies is an intolerance to gluten, known as celiac disease. Celiac disease is a common problem, affecting 1 in every 133 people in the United States. It is a lifelong autoimmune disorder in which the body creates a toxic response to the ingestion of any type of gluten. Gluten is the protein found in all forms of wheat, barley, rye, and some oats. This causes damage to the small intestine, which does not allow for absorption of essential nutrients and minerals into the body. Thus, celiac is classified as a disease of an autoimmune reaction to gluten.

Answer 2

Chemical reaction do food and medicines items trigger in the alimentary canal.

Explanation:  

• When the food is consumed by a person, the synthesis of Hydrochloric acid is increased in the stomach. This helps in proper digestion of the food.  

• When a person consumes medicine the ingredients of the medicine are broken down while coming in contact with the gastric juice.  

• In addition to this some of the medicine like the proton pump inhibitor which cross gastric problems blocks the secretion of hydrochloric acid in the stomach.  

• Hence food and different types of medicine trigger different types of chemical reaction in the alimentary canal.

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