Chemistry, asked by pathakharshit230, 10 months ago

What role does sugar play in the preservation of food ? Answer in long

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Answered by tapatidolai

Answer:

Sugar plays important role in food preservation. ... Through osmosis, sugar replaces some of the water in the fruit. This natural process preserves the fruit's inherent color, texture and shape by preventing the fruit's remaining water from leaving its cellular structures.

Explanation:

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Answered by aapm2007

Explanation:

Sugar plays important role in food preservation. ... Through osmosis, sugar replaces some of the water in the fruit.

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