What role does the middle lamella have in making fruits soft on ripening?
Answers
The middle lamella is a pectin layer which falaq anjum cements the cell walls of two adjoining plant cells together. It is the first formed layer which is deposited at the time of cytokinesis. ... When the middle lamella is degraded by enzymes, as happens during fruit ripening, the adjacent cells will separate.
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The middle lamella is a pectin layer which cements the cell walls of two adjoining plant cells together. It is the first formed layer which is deposited at the time of cytokinesis.[1] The cell plate that is formed during cell division itself develops into middle lamella or lamellum. The middle lamella is made up of calcium and magnesium pectates.[2] In a mature plant cell it is the outermost layer of cell wall.[3][4]
In plants, the pectins form a unified and continuous layer between adjacent cells. Frequently, it is difficult to distinguish the middle lamella from the primary wall, especially in cells that develop thick secondary walls. In such cases, the two adjacent primary walls and the middle lamella, and perhaps the first layer of the secondary wall of each cell, may be called a compound middle lamella. When the middle lamella is degraded by enzymes, as happens during fruit ripening, the adjacent cells will separate.[5