Biology, asked by vedansh2872006, 1 year ago

What's fermentation in making cake. Explain in easiest format

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Answered by yash1273

Fermentation is a baking process in which yeasted dough rises and increases in volume and flavor is developed. Fermentation occurs when yeast converts sugar present in flour such as starch into carbon dioxide and ethyl alcohol.

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Answered by payelbairagi04

Fermentation is the process by which we can purify water

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