Question

what's is quick vinegar process

Answer 1

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. ... Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. mark plz brainlest

Answer 2

Answer:

Explanation:

A 10% aqueous solution of ethyl alcohol is dropped slowly from the top of the vat and air is passed at a controlled rate through the holes near the bottom of the vat. Ethyl alcohol is oxidized to acetic acid. This process is called quick vinegar process because vinegar is formed very quickly.