What safety measures you take to avoid contamination of food?
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Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
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Focal Length: It is on the axis of a mirror where rays of light are parallel to the axis converge after reflection or refraction.
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