what should i add in my ppt of useful microorganisms and their role in food industry
Answers
Answer:
Microorganisms play an important role in food industry. ... The microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products are mainly bacteria, molds and yeasts.
Answer:
Explanation:
Microorganisms play an important role in food industry. ... The microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products are mainly bacteria, molds and yeasts
How are microorganisms useful in the food industry?
Microorganisms in food production
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
What is the role of bacteria in food production?
Bacteria in food production
Bacteria play an essential role in recycling nutrients, for example fixing nitrogen from the atmosphere into the soil. ... Bacteria are used to make a wide range of food products. The most important bacteria in food manufacturing are Lactobacillus species, also referred to as lactic bacteria.
What are the 7 major types of microorganisms?
Microorganisms are divided into seven types: bacteria, archaea, protozoa, algae, fungi, viruses, and multicellular animal parasites ( helminths ). Each type has a characteristic cellular composition, morphology, mean of locomotion, and reproduction