what should we add in idli batter for fragementation
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Idli is a natural fermentation process. It is prepared by steaming of fermented batter prepared from soaked rice and black gram dal. ... The batter is then allowed to ferment for 18 to 30 hours by means of natural microflora.
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Fragmentation is defined as the process of breaking up of body on maturation into two or more smaller pieces. Each piece of the body results in development of new individuals. ... These multiple cells result in formation of tissues and forms organs again and results in regeneration of another Planaria.
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