Question

What steps could have been taken after the Green Revolution, in order to help the poor Indian

farmers?​

Answer 1

Answer:

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Answer 2

Answer:

The Green Revolution was initiated in India in the 1960's to increase food production and feed the millions of malnourished people throughout the nation. It has been credited with increasing yields in many of the places where the technology has been adopted, but the benefits experienced have been unequal across regions and groups. The goal of this literature review is to look at the Green Revolution to determine how it may or may not have benefitted small farmers in terms of increased productivity and income. Emphasis has been placed on India, one of the recipients of Green Revolution technologies. Being the second most populous country in the world, it is important to understand how farmers are affected since they are responsible for feeding the exceedingly large and growing population of a developing nation.

There are many people in India who life in extreme poverty and suffer from malnutrition. and understanding how to increase agricultural productivity and yields in a way that benefits all farmers is very important. The decades since the dawn of the Green Revolution in India have revealed large disparities in the overall benefits farmers.

Distribution and practical application of Green Revolution strategies has been uneven geographically as well as across socio-economic classes. Historical property relations across states have affected present landholdings as has the role of the government in different states to support agrarian activity. Geographical distribution issues can be broken down further into ecological barriers, or the viability of the land to accept Green Revolution technology.

Uneven distribution among small and large farmers is apparent in three ways: small farmers' lack of funds to take advantage of Green Revolution technology; insufficient information and resources available to small farmers to effectively apply the technology; and the absence of government support for small farmers. The uneven distribution of Green Revolution organizations mobilization of plans for an increase in food production, later termed the "Green Revolution". The Green Revolution quickly spread through the developing world, including the states of India. (Hardin 2008).

There were worries at the meeting about the potential for unintended consequences.

These included the possibility of widening the gap between small farmers and large landowners,

as well as issues of depleting soil and water resources (Hardin 2008).

This paper investigates these concerns and the effects on small farmers in India by the technologies put forth by the Green Revolution. To accomplish these goals this literature review. was conducted by analysis of scholarly journal articles as well as books, websites and magazine articles pertaining to the issue.