what takes place due to lack of water in crops
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drought place due to lack of water in crops
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These include cool-season legumes such as peas, lentils and fava beans, and the crucifer crops: Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, broccoli, turnips and watercress. Sweet corn and lettuce are shallow-rooted and don't do well without a lot of water
If the agricultural field has too much water, the roots can rot, and the crops won't get enough oxygen from the soil. ... Hence the scarcity and surplus of water on fields can equally affect the overall growth and development of crops directly and, as a result, also its yield and quality.
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