Question

What to do when baking soda is more while making cake?

Answer 1

The cake will likely rise too much and maybe even overflow the pan and burn on the bottom of your oven. I've never noticed a taste from baking powder, but too much baking soda has a distinctive chemical flavor.Too much leavening can make a cake rise unevenly too. In my experience, the top part of the cake is too light and airy while the bottom part stays heavier.