What type of agriculture was carried out in northeast India
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Answer: land of rice, the staple food of the region, supplemented by fish, meat, pulses and oils, specific to different communities. Rice, mustard, pulses and sugarcane are the traditional crops of the region.
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land of rice, the staple food of the region, supplemented by fish, meat, pulses and oils, specific to different communities. Rice, mustard, pulses and sugarcane are the traditional crops of the region.
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