what type of chemical reaction is responsible for causing rancidity
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Rancidity is the oxidation offats present in the food .During the process of rancidity, oxygen molecules interact with the structure of the oil and damage its natural structure in a way that can change its odor, its taste, and its safety for consumption.
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Rancidity is the of fats present in the food. O2 molecules react with oil and make it unfit for consumption.
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