what type of colloid is bread?
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The mixture is collidal solution which acts as a dispersing medium (liquid). When it baked the yeast present in the mixture respire and release carbon dioxide which acts as a dispersed phase (gas). They together form bread. As we know that when gas mixes in a liquid it form a foam so bread is a solid foam.
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Answered by
1
Explanation:
The mixture is collidal solution which acts as a dispersing medium (liquid). When it baked the yeast present in the mixture respire and release carbon dioxide which acts as a dispersed phase (gas). They together form bread. As we know that when gas mixes in a liquid it form a foam so bread is a solid foam.
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